- Provenance
- Provenance research underway.
- Description
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Candy pellet container (furidashi) in shape of eggplant, with mantle of leaves in low relief. Paper-covered stopper.
Clay: hard, dense, buff Kyoto-type pottery.
Glaze: outside - lower body in brilliant enamel glaze, dark purple; upper body in brilliant autumn-red lacquer and gold leaf. Inside - clear, crackled.
Seal: Eiraku.
- Marking(s)
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Eiraku
- Label
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The Kyoto potter Eiraku Hozen was particularly inspired in his use of enamel glazes in clear tones of turquoise, green, yellow, and purple, in the manner of late Ming Chinese pottery from the Zhangzhou kilns in Fujian province that the Japanese called Kochi ware. Hozen's skill was sought by the Tokugawa clan of Kii province, for whom he established a kiln, and from whom he received a set of gold and silver seals with which to mark his work. This charming small vessel substitutes a vegetal shape for the usual ceramic one. The eggplant leaves are rendered in gold leaf under a veil of translucent red lacquer. Hozen pioneered the use of this continental technique in Japan.
- Collection Area(s)
- Japanese Art
- Web Resources
- Google Cultural Institute
- SI Usage Statement
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Usage Conditions Apply
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CC0 - Creative Commons (CC0 1.0)
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Usage Conditions Apply
There are restrictions for re-using this image. For more information, visit the Smithsonian's Terms of Use page.
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International Image Interoperability Framework
FS-7721_13