Keywords: Mino ware
Beaker (katakuchhi), missing portion of side, rim, and spout. Clay: stoneware. Glaze: translucent amber glaze.
Fragment of unglazed clay dish used as stacking tool (hazamizara); on interior, fragment of small ash-glazed dish with rounded sides (maruzara), separated from hazamizara by clay stacking ring. Glaze: unglazed stacking too, fragment of small ash-glazed dish.
Two plain Shino-glazed plates (the most common type of Shino ware) with a tiny ash-glazed plate (sara) on top; Plates separated by three cone-shaped pins, with a clay ring at the bottom of the stack (this stacking procedure used only for Shino ware); Seemingly a complete sagger-load, since fragments of saggers adhere to both top …