Invented in Japan in 1605, Oribe ware introduced vivid pattern and color to a ceramics tradition that had previously favored somber, monochrome designs. Oribe ware vessels were used primarily for serving food and drinking tea, and their sprightly patterns with glossy black or brilliant green glazes made them a shimmering addition to 17th-century dining trays and tearooms. A major technological advance in ceramics—the Motoyashiki multi-chamber climbing kiln, which allowed potters to melt glazes to dazzling translucency—made this radically new appearance possible. This exhibition highlights the best selections of Oribe ware in the Freer’s collection, including two new acquisitions on view for the first time.
Detail, Serving dish with design of "Three Friends"; Serving dish; Momoyama or Edo period, 1615-1624; Stoneware with Oribe glaze and iron decoration under clear glaze; gold lacquer repairs; Freer Gallery of Art, F1973.6a-e