Savor Asia: Food Demo Tent

Saturday, October 14, 2017, 5 - 9 PM

Stop by the street food market for a behind-the-scenes look at inventive ingredients and cooking techniques from the Asian culinary diaspora. Demonstrations feature engaging demonstrations by local and international chefs.

Flavors of Bahrain: The Embassy of Bahrain with Chef Bassam Al Alawi
Saturday, October 14, 5 pm
Sunday, October 15, 3 pm

Flavors of the Philippines: Chef Red Garcia of Kalye DC
Saturday, October 14, 6 pm

Farm to Table Asian Secrets: Cookbook Author Patricia Tanumihardja
Saturday, October 14, 7 pm

Flavors of Indonesia: The Embassy of Indonesia with Chefs Nugraha Adi Wardhana and Adit Biyantomo
Saturday, October 14, 8:15 pm
Sunday, October 15, 2:15 pm

Flavors of the Himalayas: Chef Dorjee Tsering of Dorjee Momo
Sunday, October 15, 11 am

Flavors of Laos: Chef Bobby Pradachith of Thip Khao/Padaek
Sunday, October 15, 12 pm

Flavors of Asia and Peru: Chef Carlos Delgado of China Chilcano
Sunday, October 15, 1 pm

  • Event Location: National Mall
  • Cost: Festival attendance is free; food at the street market is available for purchase.